Asian Style Baked Salmon

This uses very obvious ingredients but I didn't use anyone else's recipe - just my own initiative! And it's gorgeous!

Ingredients to serve 2 people:
2 garlic cloves, grated
1/2 fresh chilli pepper, finely chopped
15g fresh ginger, grated
juice from 1/2 lime
1 tablespoon sesame oil
2 salmon fillets, approx 125g each

Place the fillets in a non-metallic bowl.
Mix all the marinade ingredients together and pour over the salmon fillets. Cover and chill for at least 2 hours, preferably overnight.
Preheat the oven to 150/180C, depending on your oven.
Create a large foil parcel, securing the ends. Scrape off the bits of chili, ginger and garlic, then place the fillets inside the parcel and close it up. Place the parcel on a baking tray and bake in the oven for about 15 minutes.
You can serve this with new potatoes, or use the leftover marinade as a base for pilau rice, and steamed pak choi or other vegetables.